Polishing the menu…
Polishing the menu…
A TASTE OF ALICANTE'S COASTAL CHARM
Arroz a Banda
A traditional Alicante rice dish cooked in a rich fish broth, served with tender pieces of seafood and a dollop of aioli.
$28
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for sharing as a starter.
$16
Pulpo a la Gallega
Tender slices of boiled octopus seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
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$22
Fideuá de Mariscos
A flavorful noodle paella featuring a medley of fresh seafood, cooked to perfection in a savory broth.
$26