Raizal Dishes

Rondón

A hearty coconut milk stew brimming with fresh fish, conch, yams, taro, plantains, and dumplings, slow-cooked to perfection.

$18

Fish Fillet in Creole Sauce

Succulent local fish fillet pan-fried and smothered in a rich, tangy Creole sauce made with tomatoes, onions, and peppers.

$16

Crab Backs (Cangrejo Relleno)

Baked crab shells filled with a savory mixture of shredded crab meat, breadcrumbs, herbs, and spices, a true island delicacy.

$15

Patacones con Pescado Frito

Crispy, twice-fried green plantain slices served alongside a whole fried fish, a simple yet satisfying classic.

$14