Rakdell Inn

Kinunot na Pagi

A creamy and spicy Bicolano delicacy featuring stingray meat flaked and cooked in coconut milk with malunggay leaves and chili.

$8

Grilled Tuna Belly

Freshly caught tuna belly, marinated in a special blend of calamansi and soy sauce, then perfectly grilled to tender perfection.

$12

Laing

A classic Bicolano dish made from taro leaves simmered in rich coconut milk, spiced with chili and often mixed with shrimp or pork.

$7

Adobong Pusit

Tender squid stewed in a savory and tangy sauce of vinegar, soy sauce, garlic, and a hint of chili, often with its own ink.

$9