Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, NICARAGUAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and a fresh salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter, served with fluffy white rice and a side of steamed vegetables.
$16
Langosta a la Plancha
Grilled fresh lobster tail, lightly seasoned and served with drawn butter, accompanied by gallo pinto and plantains.
$25
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a flavorful broth.
$15