Reataurant KAIYO

Okinawan Sea Grapes & Sashimi Platter

A refreshing assortment of local sea grapes, known for their unique texture, served alongside a selection of the day's freshest sashimi.

$28

Grilled Agu Pork with Local Vegetables

Succulent Agu pork, a prized Okinawan delicacy, perfectly grilled and accompanied by a vibrant medley of seasonal island vegetables.

$35

KAIYO Seafood Paella

A rich and aromatic paella brimming with an abundance of local seafood, including shrimp, squid, and clams, cooked with saffron-infused rice.

$42

Mango & Passion Fruit Tart

A delightful dessert featuring the tropical sweetness of Okinawan mangoes and passion fruit, nestled in a crisp, buttery tart crust.

$12