Polishing the menu…
Polishing the menu…
RECER DE LA MAR: BEGUR'S SEAFOOD SANCTUARY
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Arròs Negre amb Calamars
A rich black rice dish infused with squid ink, tender calamari, and a hint of garlic and olive oil.
$28
Suquet de Peix
A traditional Catalan fish stew brimming with a variety of fresh local fish, potatoes, and a savory saffron broth.
$32
Gambes a la Sal
Succulent, locally caught prawns baked in a crust of sea salt, perfectly preserving their natural sweetness.
$26
Fideuà de Marisco
A paella-like dish made with short, toasted noodles instead of rice, loaded with an assortment of fresh shellfish and seafood.
$29