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Adana Kebab

A spicy, hand-minced lamb kebab mounted on a wide iron skewer and grilled over charcoal, served with lavash bread and fresh salad.

$18

Mercimek Çorbası

A comforting and creamy red lentil soup, a staple of Turkish cuisine, often served with a squeeze of lemon.

$7

Pide (Kiymali)

A traditional Turkish flatbread topped with seasoned ground beef, tomatoes, peppers, and onions, baked in a stone oven.

$15

Meze Platter

A delightful selection of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$22