Remzis Restaurant, Esentepe

Featured dishes

Grilled Sea Bream

A whole, locally sourced sea bream, expertly grilled to perfection and served with a drizzle of olive oil and fresh lemon.

$28

Cypriot Meze Platter

A generous selection of traditional Cypriot appetizers including hummus, tahini, tzatziki, halloumi, and various fresh salads.

$22

Lamb Kleftiko

Slow-cooked lamb shank, tender and falling off the bone, marinated with herbs and garlic, traditionally baked in a clay oven.

$25

Seafood Linguine

Al dente linguine tossed with a medley of fresh local seafood including prawns, mussels, and calamari in a light tomato and herb sauce.