Rest La Cabaña

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with garlic and lime, served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by white rice and a fresh side salad.

$16

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a savory broth.

$20

Pollo a la Plancha

Grilled chicken breast marinated in local herbs and spices, served with a generous portion of rice and beans and a simple salad.

$14