Rest. West View

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, seasoned with island spices and served with patacones and coconut rice.

$22

Rondón

A traditional San Andrés seafood stew featuring fish, conch, crab, root vegetables, and dumplings simmered in coconut milk.

$20

Langosta a la Plancha

Grilled Caribbean lobster tail, lightly seasoned and served with a side of fresh salad and roasted potatoes.

$35

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.