Polishing the menu…
Polishing the menu…
A TASTE OF TUNISIA BY THE SEA
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Couscous au Poisson
A classic Tunisian dish featuring steamed semolina served with a rich, flavorful fish stew brimming with vegetables and aromatic spices.
$18
Brik à l'Oeuf
A crispy, thin pastry parcel filled with a whole egg, tuna, capers, and parsley, then lightly fried to golden perfection.
$9
Salade Méchouia
A vibrant grilled vegetable salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.
$10
Poisson Complet Grillé
A whole grilled fish of the day, often sea bream or sea bass, simply seasoned and served with a side of fresh vegetables or fries.
$25