Restaurant 5 Continent

Djerban Seafood Platter

A generous assortment of grilled local fish, prawns, and calamari, seasoned with Djerban herbs and olive oil.

$32

Tunisian Lamb Tagine

Slow-cooked tender lamb with apricots, prunes, and a fragrant blend of North African spices, served with couscous.

$24

Mediterranean Mezze

A delightful platter of hummus, baba ghanoush, tabbouleh, olives, and warm pita bread, perfect for sharing.

$18

Grilled Catch of the Day

Freshly caught local fish, simply grilled to perfection and served with seasonal vegetables and a lemon butter sauce.

$28