Restaurant Aabika

Featured dishes

Grilled Mediterranean Sea Bream

Whole sea bream, marinated in local herbs and lemon, perfectly grilled and served with a side of seasonal vegetables.

$22

Seafood Tagine Aabika

A rich and aromatic tagine featuring a medley of fresh prawns, calamari, and white fish simmered in a saffron and tomato sauce.

$20

Moroccan Harira Soup

A traditional hearty soup made with lentils, chickpeas, tomatoes, and a blend of warming spices, often served with a wedge of lemon.

$8

Couscous with Seven Vegetables

Fluffy steamed couscous served with a vibrant stew of seasonal vegetables, including carrots, zucchini, and pumpkin, in a savory broth.