Restaurant Aigua Blava

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, infused with saffron.

$32

Suquet de Peix

A traditional Catalan fish stew featuring local white fish, potatoes, and a rich, aromatic broth made with almonds and garlic.

$28

Gambas de Palamós a la Plancha

Succulent, locally sourced Palamós prawns grilled to perfection with a hint of garlic and olive oil, a true regional delicacy.

$38

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$35