Polishing the menu…
Polishing the menu…
A CULINARY OASIS BY THE MEDITERRANEAN SEA
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Tagine de Poisson
A traditional Moroccan slow-cooked stew featuring local white fish, vibrant vegetables, and aromatic spices.
$18
Brochettes Mixtes
Grilled skewers of marinated chicken and beef, served with a side of fresh salad and crispy fries.
$15
Salade Composée Ali Baba
A refreshing large salad combining fresh greens, tuna, olives, eggs, and a light vinaigrette.
$12
Couscous Royal
The classic Friday dish with steamed semolina, tender lamb, chicken, and a medley of seven vegetables.
$22