Restaurant Almina Rochdi

Tagine de Poisson Royal

A rich and aromatic tagine featuring a medley of fresh local fish, slow-cooked with preserved lemons, olives, and a blend of traditional Moroccan spices.

$28

Couscous aux Sept Légumes

A classic Moroccan couscous dish generously piled with tender semolina, an assortment of seven seasonal vegetables, and a savory broth.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served alongside a fresh garden salad and a lemon wedge.

$25

Pastilla au Poulet

A delicate and crispy pastry pie filled with shredded chicken, almonds, eggs, and a hint of cinnamon, dusted with powdered sugar.

$19