Polishing the menu…
Polishing the menu…
SAVOR THE AEGEAN, EMBRACE PARIKIA'S CHARM
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Grilled Octopus with Fava
Tender grilled octopus, marinated in local herbs and olive oil, served atop creamy fava bean puree.
$28
Seafood Orzo (Giouvetsi)
A rich and flavorful orzo pasta dish brimming with fresh mussels, shrimp, and calamari in a light tomato sauce.
$32
Lamb Kleftiko
Slow-cooked lamb, traditionally baked in parchment paper with vegetables, herbs, and feta cheese, resulting in incredibly tender meat.
$26
Moussaka
A classic Greek layered dish featuring seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.
$22