Polishing the menu…
Polishing the menu…
BALETNA ŠKOLA: COASTAL CHARM, CULINARY GRACE
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Dalmatian Peka with Octopus
Tender octopus, potatoes, and vegetables slow-cooked under a bell-shaped lid, infused with herbs and white wine.
$35
Grilled Adriatic Fish Platter
A generous selection of freshly caught local fish, expertly grilled and served with a drizzle of olive oil and lemon.
$40
Black Risotto with Cuttlefish
A traditional Croatian risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and Parmesan.
$28
Shrimp Buzara
Succulent local shrimp cooked in a rich, flavorful sauce of white wine, garlic, parsley, and breadcrumbs.
$32