Restaurant Bar "El Papagayo"

Ceviche Papagayo

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy tostadas.

$18

Tacos Gobernador

Shrimp sautéed with bell peppers, onions, and cheese, folded into warm tortillas and grilled to perfection.

$16

Pescado Zarandeado

Whole grilled fish, marinated in a savory adobo sauce and slow-cooked over an open flame, a true regional specialty.

$28

Margarita de Tamarindo

A unique twist on the classic, featuring the sweet and tangy flavor of tamarind, premium tequila, and a chili-salt rim.

$12