Restaurant Berbere

Couscous Royal

A generous platter of steamed semolina served with tender lamb, chicken, and a medley of slow-cooked vegetables in a rich, savory broth.

$18

Brik à l'Oeuf

A crispy, thin pastry triangle filled with a whole egg, tuna, capers, and parsley, perfectly fried to a golden finish.

$7

Tajine Tunisien

A baked egg-based dish similar to a frittata, packed with finely chopped chicken, potatoes, cheese, and aromatic spices.

$15

Salade Méchouia

A smoky and refreshing salad made from grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil and tuna.

$9