RESTAURANT BIARRITZ BEACH

Marmite du Pêcheur

A rich seafood stew featuring the freshest catch of the day, mussels, prawns, and local herbs in a savory broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.

$28

Sole Meunière

Pan-fried whole sole, delicately prepared in a lemon-butter sauce, accompanied by seasonal vegetables.

$38

Gâteau Basque

A classic Basque cake with a flaky crust, traditionally filled with black cherry jam or pastry cream.

$12