Polishing the menu…
Polishing the menu…
A TASTE OF TARRAGONA'S COASTAL CHARM
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, cooked to perfection in a rich saffron broth.
$28
Fideuà Negra amb Calamars
A unique Catalan pasta paella made with short noodles, squid ink, and tender calamari, offering a distinctive savory flavor.
$26
Gambas al Ajillo
Succulent shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.
$18
Crema Catalana
A traditional Catalan dessert similar to crème brûlée, featuring a rich custard base with a caramelized sugar topping.
$9