Polishing the menu…
Polishing the menu…
A TASTE OF MELIANA, SIMPLY IRRESISTIBLE
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Paella Valenciana
A classic Valencian rice dish featuring tender chicken, rabbit, green beans, and garrofón beans, slow-cooked to perfection.
$18
Esgarraet
A refreshing local salad made with roasted red peppers, salted cod, garlic, and olive oil, bursting with Mediterranean flavors.
$10
Arroz a Banda
A flavorful seafood rice dish where the rice is cooked in a rich fish broth, often served with aioli on the side.
$20
Fideuà
A delicious pasta-based alternative to paella, featuring short noodles cooked with a medley of fresh seafood like prawns and mussels.
$19