Polishing the menu…
Polishing the menu…
CORBARA'S CULINARY GEM: A LOCAL'S DELIGHT
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Filet de Loup à la Corse
A succulent sea bass fillet, pan-seared and served with a vibrant Corsican herb crust, accompanied by local market vegetables.
$32
Cannelloni au Brocciu
Homemade pasta tubes filled with fresh Brocciu cheese, spinach, and a hint of mint, baked in a rich tomato sauce.
$24
Agneau de Lait Confits
Slow-cooked confit of milk-fed lamb, tender and flavorful, served with a gratin dauphinois and a rosemary jus.
$38
Tarte Tatin aux Figues
A classic French upside-down tart, featuring caramelized local figs baked into a buttery pastry crust, served with vanilla bean ice cream.
$12