Polishing the menu…
Polishing the menu…
CORBARA'S CULINARY GEM: A CORSICAN DELIGHT
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Filet de Loup à la Corse
A succulent sea bass fillet, pan-seared and served with a vibrant sauce of local tomatoes, olives, and fragrant herbs.
$32
Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked in red wine with root vegetables and traditional Corsican spices.
$28
Fiadone
A classic Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of eau-de-vie, baked to golden perfection.
$12
Assiette de Charcuterie Corse
A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and prisuttu, served with crusty bread.
$24