Joséphine à table

Filet de Loup à la Corse

Pan-seared sea bass served with a vibrant medley of local vegetables and a delicate lemon-herb sauce.

$32

Agneau de Lait Confits

Slow-cooked suckling lamb, incredibly tender, accompanied by creamy polenta and rosemary jus.

$35

Raviolis au Brocciu et Menthe

Handmade ravioli filled with fresh Corsican Brocciu cheese and fragrant mint, tossed in a light butter sauce.

$28

Tarte au Citron Revisité

A modern take on the classic lemon tart, featuring a crisp crust and a perfectly balanced citrus cream.

$12