Polishing the menu…
Polishing the menu…
CORBARA'S CULINARY GEM, A COASTAL DELIGHT
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Loup de Mer Grillé
Whole grilled sea bass, caught daily, served with a delicate lemon-herb butter and seasonal Corsican vegetables.
$42
Filet de Boeuf aux Cèpes
Tender beef fillet pan-seared to perfection, accompanied by a rich porcini mushroom sauce and gratin dauphinois.
$38
Salade Corse PIPTOT
A refreshing salad featuring local charcuterie, fresh fig, sheep's cheese, and a honey-balsamic dressing.
$24
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of artisanal vanilla bean ice cream.
$14