Polishing the menu…
Polishing the menu…
CORBARA'S CULINARY GEM: TASTE THE MEDITERRANEAN!
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Filet de Loup à la Corse
A succulent sea bass fillet pan-seared to perfection, served with a delicate sauce vierge and seasonal Corsican vegetables.
$32
Raviolis au Brocciu et Menthe
Handmade ravioli filled with fresh Corsican brocciu cheese and fragrant mint, tossed in a light butter sauce.
$28
Agneau Confit aux Herbes du Maquis
Slow-cooked lamb confit infused with aromatic herbs from the Corsican maquis, accompanied by creamy polenta.
$35
Tarte au Citron Revisité
A modern take on the classic lemon tart, featuring a delicate shortbread crust, tangy lemon cream, and meringue.
$12