Restaurant Cruiser

Adriatic Seafood Platter

A generous selection of grilled octopus, calamari, local prawns, and mussels, served with a lemon-garlic dressing.

$38

Montenegrin Lamb Under the Bell

Slow-cooked lamb, tenderized for hours under a traditional 'sač' bell with potatoes and aromatic herbs.

$25

Black Risotto with Cuttlefish

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of Parmesan.

$22

Grilled Sea Bream with Swiss Chard

Freshly caught sea bream, simply grilled to perfection and accompanied by traditional Montenegrin blitva (Swiss chard with potatoes).

$27