Restaurant Darkom

Couscous au Poisson

A classic Tunisian dish featuring steamed semolina, tender fish, and a medley of vegetables simmered in a rich, aromatic broth.

$18

Brik à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$9

Ojja Merguez

A spicy and savory skillet dish with scrambled eggs, flavorful merguez sausages, tomatoes, and peppers, often served with crusty bread.

$16

Salade Méchouia

A refreshing grilled vegetable salad made from roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.

$10