Restaurant Dinoco

Pescado a la Plancha Dinoco

Freshly caught local fish, grilled to perfection and seasoned with garlic, lime, and a touch of Cuban spices, served with arroz congri.

$22

Ropa Vieja Tradicional

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers, onions, and olives, a true Cuban classic.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic, olive oil, and white wine sauce, finished with fresh parsley.

$25

Langosta Caribeña

Grilled Caribbean lobster tail, basted with a zesty butter-lime sauce, a luxurious and fresh seafood offering.

$35