Restaurante Luna Mar

Pescado a la Plancha Luna Mar

A whole grilled snapper, seasoned with garlic, lime, and local herbs, served with arroz congrí and fried plantains.

$22

Langosta Enchilada

Succulent local lobster cooked in a rich, savory Creole sauce with peppers, onions, and tomatoes, accompanied by white rice.

$28

Ropa Vieja Tradicional

Shredded flank steak slow-cooked in a flavorful tomato-based sauce with bell peppers and onions, a Cuban classic served with yuca con mojo.

$18

Camarones al Ajillo

Plump shrimp sautéed in a fragrant garlic and olive oil sauce with a hint of chili, perfect as an appetizer or light main.

$16