Restaurante Los Cocos

Pescado a la Plancha

A whole grilled fish, typically snapper or dorado, seasoned with garlic, lime, and local herbs, served with rice and plantains.

$18

Langosta Thermidor

Succulent lobster meat cooked in a rich, creamy sauce with mushrooms and cheese, then returned to its shell and baked to perfection.

$25

Ropa Vieja

Classic Cuban shredded beef stewed with tomatoes, bell peppers, onions, and spices, accompanied by white rice and black beans.

$15

Camarones al Ajillo

Plump shrimp sautéed in a fragrant garlic and olive oil sauce, with a hint of white wine and fresh parsley, served with crusty bread.

$20