Restaurant Dounia

Tagine Dounia

A signature slow-cooked stew featuring tender chicken or beef, preserved lemons, olives, and a rich blend of Moroccan spices.

$12

Couscous Royal

Fluffy steamed semolina served with a medley of seven vegetables, chickpeas, and your choice of succulent lamb, chicken, or merguez sausage.

$14

Harira Soup

A hearty and traditional Moroccan lentil and chickpea soup, flavored with tomatoes, herbs, and a touch of lemon, often served to break the fast.

$6

Brochettes Mixtes

Grilled skewers of marinated chicken, beef, and kefta (spiced ground meat), served with fresh salad and crispy Moroccan fries.

$11