Polishing the menu…
Polishing the menu…
A HELSINKI CULINARY INSTITUTION SINCE 1932
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Toast Skagen
A classic Nordic starter featuring a generous mound of fresh shrimp mixed with mayonnaise, dill, and lemon, served atop toasted white bread.
$22
Fried Herring with Mashed Potatoes
Crispy pan-fried Baltic herring fillets accompanied by creamy mashed potatoes, dill, and melted butter, a true Finnish comfort food.
$32
Reindeer Sirloin
Tender pan-fried reindeer sirloin served with a rich game sauce, lingonberry jam, and potato gratin, showcasing Lapland's finest flavors.
$48
vorschmack
A savory minced meat dish, traditionally made with lamb, anchovies, and garlic, slow-baked and served with sour cream, pickled cucumber, and beetroot.
$36