Polishing the menu…
Polishing the menu…
A SLICE OF NAPLES ON THE SPANISH COAST
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Pizza Margherita Verace
A classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, baked to perfection.
$16
Spaghetti alle Vongole
Al dente spaghetti tossed with fresh clams, garlic, white wine, chili flakes, and parsley, a taste of the sea.
$22
Lasagna della Nonna
Layers of rich Bolognese sauce, béchamel, and fresh pasta, baked until golden and bubbling, just like Nonna used to make.
$19
Tiramisù Classico
An authentic Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$9