Restaurant familiale

Catch of the Day (Peixe do Dia)

Freshly caught local fish, grilled to perfection and served with a side of seasonal vegetables and rice.

$18

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew with corn, beans, sweet potato, and a mix of local meats and vegetables.

$15

Arroz de Marisco

A flavorful seafood rice dish brimming with shrimp, mussels, and other fresh catches from the Atlantic.

$20

Frango Assado

Succulent grilled chicken marinated in local spices, served with crispy fries and a fresh garden salad.

$14