Polishing the menu…
Polishing the menu…
A TASTE OF CAPE VERDEAN PARADISE
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled and served with a side of seasonal vegetables and a squeeze of lime.
$18
Cachupa Rica
The national dish of Cape Verde, a hearty slow-cooked stew with corn, beans, vegetables, and a choice of meats or fish.
$15
Arroz de Marisco
A flavorful seafood rice dish brimming with shrimp, clams, mussels, and squid, simmered in a rich tomato-based broth.
$22
Lagosta Grelhada
Succulent grilled lobster, lightly seasoned and served with garlic butter and a fresh garden salad.
$30