Restaurante Li Ponta

Catch of the Day 'Grelhado'

Freshly caught local fish, simply grilled to perfection with a hint of garlic and herbs, served with seasonal vegetables and rice.

$18

Bacalhau à Brás

A classic Portuguese-inspired dish featuring shredded salted cod, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives.

$16

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of local prawns, clams, mussels, and squid in a savory tomato broth.

$22

Moqueca de Peixe

A vibrant and creamy fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, offering a taste of Afro-Brazilian influence.

$19