Polishing the menu…
Polishing the menu…
A TASTE OF CAPE VERDEAN HOSPITALITY
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled and served with a side of steamed vegetables and traditional funje.
$18
Bacalhau à Brás
A classic Portuguese-inspired dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$16
Moqueca de Peixe
A flavorful fish stew made with coconut milk, dendê oil, peppers, and tomatoes, served with rice.
$20
Feijoada
A hearty stew of black beans with various cuts of pork and beef, often served with rice and farofa.
$15