Restaurant Haythem

Grilled Sea Bream (Daurade Grillée)

A whole, perfectly grilled sea bream, seasoned simply with local herbs and a squeeze of lemon to highlight its natural sweetness.

$22

Tunisian Seafood Couscous

Fluffy couscous served with a rich, aromatic tomato-based sauce brimming with a variety of fresh local seafood like shrimp, calamari, and fish.

$18

Fricassé de Fruits de Mer

A hearty and flavorful stew featuring an assortment of shellfish and fish, slow-cooked in a savory broth with vegetables and Tunisian spices.

$20

Salade Méchouia with Grilled Octopus

A smoky roasted vegetable salad of peppers, tomatoes, and onions, topped with tender, char-grilled octopus for a delightful appetizer.

$15