Polishing the menu…
Polishing the menu…
BIARRITZ'S CULINARY GEM, A LOCAL'S DELIGHT
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Marmite de la Mer
A rich seafood stew brimming with local fish, mussels, prawns, and squid in a fragrant tomato-saffron broth.
$32
Magret de Canard Rôti
Perfectly roasted duck breast served with a cherry reduction and a side of gratin dauphinois.
$28
Chipirons à la Plancha
Tender grilled baby squid seasoned with garlic, parsley, and a hint of Espelette pepper, a Basque specialty.
$24
Tarte Tatin Maison
A classic caramelized apple tart with a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.
$12