Polishing the menu…
Polishing the menu…
A TASTE OF GUADELOUPEAN SUNSHINE
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and spices, a quintessential Guadeloupean appetizer.
$12
Poulet Colombo
Tender chicken stewed in a rich, aromatic Colombo curry sauce with potatoes and vegetables, a flavorful Caribbean classic.
$25
Vivaneau Grillé
Freshly caught grilled red snapper, simply seasoned and served with a squeeze of lime and a side of plantains.
$32
Boudin Créole
Spicy Creole blood sausage, a traditional delicacy bursting with island flavors and a hint of chili.
$15