Restaurant ひとりよがり

Kinmedai Nitsuke

A local specialty featuring simmered splendid alfonsino in a savory-sweet soy broth, celebrated for its tender texture and rich flavor.

$28

Ise Ebi Sashimi

Fresh, raw spiny lobster from the Izu coast, thinly sliced and presented beautifully, offering a delicate and sweet taste of the ocean.

$45

Local Vegetable Tempura

A seasonal assortment of Kawazu's freshest vegetables lightly battered and deep-fried to a perfect crisp, served with a dipping sauce.

$16

Sakura Ebi Kakiage Don

A bowl of rice topped with a crispy fritter made from tiny, sweet sakura shrimp, a regional delicacy, offering a delightful crunch and umami.

$22