Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF SIMONSBERG
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Nordseescholle 'Finkenwerder Art'
Pan-fried plaice from the North Sea, served with crispy bacon, roasted potatoes, and a side salad.
$28
Holsteiner Sauerfleisch
Traditional pickled pork from Holstein, accompanied by remoulade sauce and hearty fried potatoes.
$22
Labskaus
A classic North German dish featuring corned beef, mashed potatoes, beetroot, gherkins, and a fried egg.
$20
Kilian's Apfelstrudel
Warm apple strudel with cinnamon, raisins, and a scoop of vanilla ice cream, drizzled with a rich vanilla sauce.
$10