Restaurant L'Hemingway

Loup de Mer Grillé à la Provençale

A whole grilled sea bass, seasoned with herbs de Provence, lemon, and olive oil, served with seasonal vegetables.

$42

Filet de Boeuf, Sauce au Poivre Vert

Tender beef fillet cooked to perfection, accompanied by a rich green peppercorn sauce and gratin dauphinois.

$48

Salade Niçoise Façon Hemingway

A classic Niçoise salad elevated with fresh tuna, local olives, haricots verts, and a light vinaigrette.

$28

Tarte Tatin aux Pommes Caramélisées

A delightful caramelized apple tart, served warm with a scoop of vanilla bean ice cream.

$15