Restaurant L'Oasis

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$48

Tartare de Thon Rouge à la Provençale

Fresh red tuna tartare prepared with local olives, capers, sun-dried tomatoes, and a hint of basil and lemon.

$32

Filet de Boeuf Façon Rossini

Pan-seared beef fillet topped with a slice of foie gras and truffle sauce, accompanied by dauphinoise potatoes.

$55

Tarte Tropézienne Revisitée

A modern take on the classic brioche filled with a light cream, infused with local citrus zest and a touch of orange blossom.

$16