Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE NORTH SEA
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Sole Meunière
A classic French preparation of pan-fried Dover sole, delicately browned in butter with lemon and parsley.
$38
Plateau de Fruits de Mer
An impressive platter featuring a fresh selection of oysters, prawns, langoustines, and crab, served on ice.
$75
Filet de Boeuf Rossini
Tender pan-seared beef fillet topped with a slice of foie gras and a rich truffle sauce.
$45
Tarte Tatin
A traditional caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$14