Restaurant La Petite Table

Huîtres du Bassin d'Arcachon

Freshly shucked oysters from the nearby Arcachon Bay, served with a classic mignonette and lemon.

$28

Filet de Bar Rôti

Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce.

$35

Magret de Canard aux Cerises

Succulent duck breast seared to perfection, accompanied by a sweet cherry reduction and gratin dauphinois.

$32

Tarte Tatin Maison

Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.

$12