Restaurant La Pineda Gava Mar

Paella de Mariscos

A classic Spanish rice dish brimming with a vibrant selection of fresh prawns, mussels, clams, and squid, cooked to perfection in a rich saffron broth.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Fideuà Negra con Alioli

A unique black noodle paella made with squid ink, tender pieces of cuttlefish, and served with a dollop of creamy garlic alioli.

$26